TY  JOUR
TI  Service "master class" as an effective method of merchandising in the restaurant industry
KW  culinary master class
KW  merchandising
KW  public catering enterprise
KW  model of service process
KW  sales promotion
KW  criteria for preparation and holding of culinary master class
JO  Servis Plus
AU  Shamkova, N.T.
AU  Novikov, A.A.
AU  Maksimova, V.I.
PY  2024
IS  11
PB  Russian State University of Tourism and Service